Meat-offerings
Meat-offerings
Were most holy - Le 6:17
CONSISTED OF
- Fine flour
- Le 2:1 - Unleavened cakes baked in the oven
- Le 2:4 - Fine flour baked in a pan
- Le 2:5 - Fine flour baked in a frying pan
- Le 2:7 - Green ears of corn parched
- Le 2:14 - Barley meal
- Nu 5:15
Oil and incense used with - Le 2:1,4,15
Of jealousy, without oil or incense - Nu 5:15
Always seasoned with salt - Le 2:13
No leaven used with - Le 2:11; 6:17
Not to be offered on altar of incense - Ex 30:9
OFFERED
- On the altar of burnt offering
- Ex 40:29 - With the daily sacrifices
- Ex 29:40-42 - With all burnt offerings
- Nu 15:3-12 - By the poor for a trespass offering
- Le 5:11 - By the high priest every day, half in the morning and half
in the evening - Le 6:20-22
A small part of, was consumed on the altar for a memorial - Le 2:2,9,16; 6:15
When offered for a priest entirely consumed by fire - Le 6:23
High priest's deputy had care of - Nu 4:16
Laid up in a chamber of the temple - Ne 10:39; 13:5; Eze 42:13
The priest's portion - Le 2:3; 6:17
To be eaten by the males of the house of Aaron alone - Le 6:18
To be eaten in the holy place - Le 6:16
THE JEWS
- Often not accepted in
- Am 5:22 - Condemned for offering, to idols
- Isa 57:6 - Often prevented from offering, by judgments
- Joe 1:9,13
Materials for public, often provided by the princes - Nu 7:13,19,25; Eze 45:16
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